Our Team

MARK STOLTZ —Founder & Managing Partner

Mark’s favorite wines are tied to shared experiences in amazing places. That’s his aim for High Street: a relaxed, neighborhood spot where guests can enjoy great wine and genuine hospitality. 

SCOTT OTA —General Manager & Beverage Director

Making wine accessible and approachable is Scott’s goal for High Street. He’s excited to have wine selections from around the world that will be priced to spark the curiosity of any adventurous drinker.

ED CASEY —Manager & Beverage Leader

Ed is a native of New York and recently took up residence in San Antonio. He is a graduate of the Culinary Institute of America – Hyde Park and has extensive managerial experience in the wine retail industry.

AUSTIN TABBONE —Manager & Beverage Leader

Creating a memorable guest experience is an art that Austin continues to perfect. From an in-depth knowledge of wines from around the world to taking notice of the little details that matter, Austin is a true representation of High Street’s “hospitality first” mantra.


KELSEY KRAMER —Certified Sommelier



Matt Nason —Certified Sommelier

Noemi Solis

Haley Smith

Chris Inniss


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